Regular bread stuffing mixed with poultry can be boring and trying to introduce new flavors with customary side dishes can pose a challenge.  Pacific Northwest salmon stuffing is a nice healthy way to infuse a variation of flavor to your holiday season table spread.

 Salmon 'n Stuffing Casserole

By RecipeMonster

Added July 15, 2005 (
Servings:  4

8 ounces red salmon, canned
1/4 cup green pepper, finely chopped
1/4 cup onion, finely chopped
1 cup celery, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon rosemary, crushed
2 cups herb seasoned stuffing mix, crushed
1 cup mayonnaise

--- Preheat oven to 350 degrees.
--- Drain and flake salmon.
--- Add remaining ingredients and blend well.
--- Bake in greased 1 1/2 quart shallow casserole for 25-30 minutes, or until lightly browned.