Here’s a great smoked salmon dip recipe for a quick (mouthwatering) appetizer from our friend Mary Ellen Carter. Great for picnics, potlucks or when company drops in.
Mary Ellen’s Smoked Salmon Appetizer Dip ©

• 8 oz. FAIRHAVEN BAY SEAFOODS wild, alder-smoked Alaskan salmon, either Sockeye or     Pink (with liquid from package)
• 8 ounces of cream cheese
• 2 - 4 tablespoons chopped fresh dill
• Fresh lemon juice – enough so you can taste it (about ¼ cup)
• Optional pinch of crushed red pepper

Beat first two ingredients together until well blended and fluffy. Add lemon juice and dill last. Transfer to a small bowl, cover and refrigerate for up to 3 days. Service with crackers, toast rounds, bagels, chips or veges. Enjoy!

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